Monday, Feb. 25 - Italian sausage w/green peppers, green bean casserole, bread, margarine and milk.
Tuesday, Feb. 26 - Pork chop, cheesy potatoes, broccoli, fresh fruit, bread, …
This item is available in full to subscribers.
We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you had an account at our previous website, you can locate your account and reset your password by clicking here.
If you are a current print subscriber, you can set up a free website account by clicking here.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
|